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The Spirit of the Maximum City
Bombay (now Mumbai) is a melting pot of cultures, and its food reflects that beautiful chaos. Our menu is a curated journey through the city’s most iconic flavors. From the tangy zip of Pani Puri that explodes in your mouth to the buttery, spicy richness of Pav Bhaji that feels like a warm hug, we’ve captured the essence of India’s culinary capital.
Why "Spicy"?
For us, "spicy" isn't just about heat—it’s about depth. It’s the complex layering of cumin, coriander, turmeric, and dried chilies. Our chefs use traditional stone-grinding techniques to ensure every spice blend (masala) is fresh, vibrant, and authentic.
Featured Favorites
If it’s your first time visiting us, here are three "must-haves" that define the Spicy of Bombay experience:
The Ultimate Vada Pav: Known as the "Bombay Burger," this spicy potato fritter sandwiched in a soft bun with garlic chutney is the ultimate soul food.
Slow-Cooked Lamb Rogan Josh: A nod to the rich Mughlai influence in the city, our lamb is tender enough to pull apart with a spoon.
Tandoori Sizzlers: Charred to perfection in our clay oven, these skewers arrive at your table whistling with smoke and flavor.
Join Us for a Feast
We are open daily for dine-in, takeout, and delivery. Ready to challenge your taste buds?
